Corn flour triangles (polenta) with pecorino romano cheese and Neapolitan salami, baked in the oven. They are mainly eaten at Carnival.

→ Further information and recipe on page 66 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”

Dimensions / Portions / Price

  • Mini / 1 / 12,00 NOK

Contact me for checking availability.