Typical Sicilian dessert, the external wafer is crunchy and the internal filling is made up of a sheep ricotta cream with small pieces of dark chocolate. If you wish, the inside can also be made with cocoa ricotta cream. Decorated with pistachios, almonds or candied fruit. I recommend eating them on the same day of production.
Dimensions / Portions / Price
- Mini / 1 / 30,00 NOK
- Single portion / 1 / 60,00 NOK
Contact me for checking availability.