Caprese al limone is a variation of the traditional Caprese cake originally born and typical of the island of Capri located in the Gulf of Naples. This one is baked with lemon, almonds and white chocolate.

This is a gluten free cake! (On request can be also baked lactose-free).

→ Further information and complete recipe on page 144 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”