Small and oblong dough made with potatoes, pecorino romano cheese, Neapolitan salami and a small piece of cheese in the middle.
→ Further information and recipe on page 69 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”
Dimensions / Portions / Price
- Mini / 1 / 15,00 NOK
Contact me for checking availability.