Panzarotto

Small and oblong dough made with potatoes, pecorino romano cheese, Neapolitan salami and a small piece of cheese in the middle.

→ Further information and recipe on page 69 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”

Dimensions / Portions / Price

  • Mini / 1 / 12,00 NOK

Contact me for checking availability.