Soft little pizza consisting of a fried dough base on which is then added some previously cooked tomato sauce, Parmesan cheese, basil and in my version also a small piece of mozzarella/scamorza cheese to enhance the Italian tricolor flag.

→ Further information and recipe on page 79 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”