Pasticciotto crema e amarena

They are ancient Neapolitan pastries with an external part of shortcrust pastry and an internal part of custard, preferably with the scent of Strega liqueur, and black cherry (Fabbri).

→ Further information and recipe on page 150 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”

Portions / Price

  • 1 / 45,00 NOK

Contact me for checking availability.