Zeppola di San Giuseppe
Typical of Father’s Day, which in Italy is 19.3, it consists of a base of fried choux pastry (but it can also be baked in the oven) on which rests a layer of custard (preferably with the scent of Strega liqueur) and black cherries (Fabbri) decorative.
Dimensions / Portions / Price
- Mini / 1 / 30,00 NOK
- Single portion / 1 / 55,00 NOK
Contact me for checking availability.