Zeppola di San Giuseppe

Typical of Father’s Day, which in Italy is 19.3, it consists of a base of fried choux pastry (but it can also be baked in the oven) on which rests a layer of custard (preferably with the scent of Strega liqueur) and black cherries (Fabbri) decorative.

Dimensions / Portions / Price

  • Mini / 1 / 30,00 NOK
  • Single portion / 1 / 55,00 NOK

Contact me for checking availability.