Roccocò are typical Christmas sweets, known for having a particularly hard consistency, in fact the advice to enjoy them in the best way is to soak them in wine or liqueur. Their characteristic taste is given by the presence of almonds and pisto, that is a particular mixture of spices.

→ Further information and recipe on page 180 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”