Classic tart of fragrant shortcrust pastry on the outside and delicious jam on the inside, it can be of various flavours (apricot, raspberries, strawberries, citrus fruits etc.).

Discover the “ox eyes” biscuits which are essentially tiny tarts.

→ Further information and complete recipe on page 138 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”