Babà is the King of Neapolitan pastry, it is a voluminous but very light and soft dessert, soaked in ponch so that it looks like a sponge. Wet at the end with first quality rum.

This is a lactose free cake!

→ Further information and recipe on page 160 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”