Sponge cake soaked with ponch (preferably liqueur), stuffed with custard or Chantilly and small pieces of fresh fruit (usually pineapple) and covered with small pieces of sponge cake.
→ Further information and complete recipe on page 168 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”
Dimensions / Portions / Price
- 19cm / 7pp / 600,00 NOK
- 21cm / 9pp / 750,00 NOK
- 25cm / 13pp / 1050,00 NOK
Contact me for checking availability.