Ricotta e pera

Ricotta and pear is a dessert originating from the Amalfi coast, in my version the external discs are of shortcrust pastry and inside there is a cream consisting of sheep’s milk ricotta, whipped cream and candied pears. To be enjoyed semi-frozen.

→ Further information and recipe on page 120 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”

Dimensions / Portions / Price

  • Mini / 1 / 30,00 NOK
  • Single portion / 1 / 50,00 NOK

Contact me for checking availability.