Typical of Christmas, they are small rounded pieces of dough, first fried and then mixed in honey, decorated with coloured sprinkles and candied fruit. In Naples they are inevitable on the tables of the New Year’s Eve.
→ Further information and recipe on page 184 of my book “En matreise gjennom Napoli – Partenope incanta la Norvegia”
Dimensions / Portions / Price
- Single portion / 1 / 30,00 NOK
- 250 gr. / 5 / 250,00 NOK
- 500 gr. / 10 / 500,00 NOK
Contact me for checking availability.